Breakfast

3-Ingredient Banana Pancakes

By Eric Levine

A banana, an egg, and cinnamon. That’s the whole ingredient list.

200 calper serving

1Serving

3Ingredients

Servings

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Ingredients

Servings

Change servings to adjust the ingredients.

1 banana1 eggCinnamon, to taste

Mash the banana well in a bowl. Mix in the egg and cinnamon.
Heat a nonstick pan over medium-low heat. Spoon the batter into small pancakes.
Cook until the edges are set, then carefully flip. Cook the other side until set and serve warm.

Keep the pancakes small so they’re easier to flip.