Sauces & dressings
Skinny Ranch Dressing
Cool, creamy ranch with nonfat plain yogurt. Low calorie. High flavor. Spoon it over a giant salad or serve it with your favorite vegetables.
Jump to ingredientsOne batch is the original recipe below.
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Ingredients
One batch is the original recipe. Change batches to make more.
Method
Whisk the nonfat plain yogurt, ranch seasoning, and water in a bowl until smooth. Add the lemon juice only if you like extra tang.
Let it sit for 10 minutes before tasting so the dried herbs can hydrate and the flavors come together.
Whisk again, then taste. Add a little more water if you prefer a thinner dressing.
Pour over your salad and toss well.
Makes about 1 cup. Prefer Greek yogurt? Use the same amount, plus an extra teaspoon of water. It makes a thicker dressing and can taste a little chalky. About 15 calories per 2 tablespoons is my estimate; the total varies with your yogurt and seasoning. This estimate is for the dressing only.
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