Sauces & dressings
Skinny Italian Balsamic Dressing
Dijon, balsamic, and red wine vinegar, whisked until thick. My everyday dressing, with no oil.
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One batch is the original recipe below.
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Ingredients
One batch is the original recipe. Change batches to make more.
Method
Add the Dijon mustard, balsamic vinegar, and red wine vinegar to a bowl. Season with salt and black pepper.
Whisk until thick and smooth. I use an electric stirrer. No oil needed.
Toss with your salad to taste.
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